Apart from mangoes, other seasonal fruits gaining prominence on local menus are ice apples, known locally as tati munjulu, ...

Many people raised their voices after seeing a man allegedly praying Islamic Namaz at the Srivari Purohit Sangam on Tirumala.

It is truly disheartening. Telugu students in the US are being used by political parties to conduct rallies, flash banners, ...

For a more casual but equally satisfying meal, Kamat Restaurant delivers spicy Andhra seafood recipes — think Fry Piece Biryani, Chepala Pulusu, prawns, crabs, and more. It's the kind of place ...

With its golden beaches, buzzing street markets, and plates piled high with spicy Andhra seafood, it's got all the right ingredients for a laidback coastal escape. Whether you're here for sunrise ...

Bikkgane Biryani, though born in Delhi, draws inspiration from Andhra-style biryani. Known for its bold, spicy flavors, the chain offers a wide range of options, including chicken, mutton, egg, ...

So, what is Bikkgane Biryani? Bikkgane Biryani is a restaurant chain that started in Delhi but takes inspiration from Andhra-style biryani. Known for its spicy, robust flavours, it offers a range of ...

it’s a favourite destination for haleem and biryani/ Beyond biryani, Jr NTR has expressed his fondness for traditional Andhra delicacies, particularly Chepala Pulusu - a spicy, tangy fish curry cooked ...

Andhra cuisine is notorious for its spice levels ... curry leaves and a spice blend. The main course has biryani, but we decide to try something new. I have a comforting pappu annam (dal ...

C alling all food lovers! This week, the South of India is serving up an irresistible spread of culinary delights with a lineup of vibrant food festivals. From authentic regional ...

Creativity has been another great way to get people to try out Andhra micro-cuisines. The Spicy Kitchen has the MLA Potlam Biryani, which is a mix of mutton keema and prawns wrapped in a thin ...

Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Karnataka. They have different languages and their cuisines vary, even going as far as to prefer different rice types. Everybody loves biryani ...