Pull a page from history, take some artistic liberties, create an attractive label, blend a very approachable wine, and you have the ingredients of a best-seller. Apothic is a California red blend ...

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Justin Chapple is a chef, recipe developer ...

MODESTO, Calif., Feb. 3, 2025 /PRNewswire/ -- Nearly 70% of wine drinkers want dinner party recipes that reflect their style*. Apothic, the No. 1 premium wine brand**, is answering the call by ...

Winners will receive hands-on coaching from the acclaimed chef to refine their favorite dishes and discover perfect wine pairings ... for their recipes to be featured on Apothic's digital ...

Americans may associate the grape with white Zinfandel, an off-dry blush wine popular in the 1980s and '90s, but it has since come into its own as a serious red wine.

Mary Berry's take on this dish has won many hearts, thanks to her knack for crafting simple yet delicious recipes. Her chicken and red wine casserole is the perfect blend of cosy and nutritious ...

MODESTO, Calif., Oct. 15, 2024 /PRNewswire/ -- Apothic, the #1 premium wine* and America's #1 red blend**, recognized for its innovative approach to the premium wine category, proudly announces ...

Additionally, removing the skin lets the wine color the fruit so it boasts a deep red hue. After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe.