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Brandenburg’s approach to food is rooted in what’s growing, what’s colorful, what’s flavorful and what brings people together ...
Kingdom Come State Park in Cumberland, Kentucky, delivers that feeling in spades. Perched majestically atop Pine Mountain in Harlan County, this 1,283-acre slice of Appalachian heaven offers the kind ...
Kingdom Come State Park in Cumberland, Kentucky, is nature’s answer to your overwhelmed soul. Crowning the majestic Pine Mountain in Harlan County, this 1,283-acre sanctuary offers the kind of escape ...
As American energy companies decrease their coal production, many wonder what comes next for the communities left behind.
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Islands on MSNVirginia's Appalachian Mountains Are The Imposing Backdrop Of A Storied Town With A Diverse Culinary SceneThis beautiful and history-filled town in the shadow of the Appalachian Mountains is a must-visit Virginia spot.
The Transylvania Heritage Museum announced the 4th Annual Appalachian Folk Festival, hosted by the Transylvania County Historical Society, at the Allison-Deaver house in Pisgah Forest on Saturday, Jun ...
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Dropbox on MSN10 Appalachian Foods That Are Great for Gut HealthDiscover the hidden gems of Appalachian cuisine that not only taste amazing but also work wonders for your gut health! 🍲✨ From hearty dishes to traditional flavors, there's something on this list for ...
What did this pipeline mean, not only to the people in West Virginia that the pipeline directly impacted, but also to the broader Appalachian ... in a traditional way of deeming did you win ...
The traditional version of haggis was banned ... The Scots, known for their thriftiness are not dissimilar from we Appalachian folk, known for making do with what we have. While haggis has been ...
CHARLESTON, W.Va (WCHS) — The Vandalia Gathering brought Appalachian folklore to life over the weekend in Charleston, incorporating traditional forms of Appalachian and bluegrass music.
In 2012, she took a deep dive into traditional crafts, seeking a career that she could ... she also found herself asking questions that no one in her small Appalachian town could answer. Namely, why ...
In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...
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