Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Diogo Bercito’s Brimos à mesa explores Arab cuisine’s influence in Brazil, preserving immigrant identity through recipes, ...

Stuck on the Buzzword “Popular in Greece, layers of eggplant & meat” in Cookie Jam? Don’t worry, I’ve got you covered. Let’s ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Several Jacksonville area restaurants opened in May, including Dorothy's Downtown, Cedar & Olive Mediterranean Grill, and Ajua Mexican Kitchen & Bar. Closures included a long-standing Arlington diner ...

🍆 STUFFED EGGPLANT INGREDIENTS 12 small eggplants 1 tablespoon olive oil 1 small onion chopped 1 pound ground beef 1 teaspoon 7 Spice 2 teaspoons salt divided ¼ teaspoon pepper 1 ½ cups short ...

From eggplant, vine-ripe ruby-red tomatoes and Swiss chard, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama’s home-grown garden.

At its most basic it involves eggplant cooked down till deeply flavoured and smoky, and mixed with lemon juice, tahini, olive oil and other seasonings. At Sydney’s Thievery, a Lebanese eatery which ...

But while these eateries undoubtedly serve up flavor-laden, delectable traditional recipes, if you’re not ... Tahini to Za’atar Another super popular Lebanese dish is baba ghanoush, which is made with ...