One of the best ways to leverage Costco’s bulk format is to purchase large quantities of shelf-stable ingredients. You’ll ...

Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY ...

Learn how to make Bulalo — a rich and hearty beef shank soup with tender meat ... It’s rustic, soulful, and deeply nourishing — a true Asian Flavours classic. Master this Bulalo recipe ...

For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to use some Asian ingredients for my Sunday stew. Ingredients ...

And Carolyn Phillips, a food historian and cookbook author who specializes in Chinese cuisine, said the soup “should be ... The gelatinous slices of beef shank reminded me of a superior pot ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Some of the menu ingredients at Mala House, a new restaurant in the Idaho Asian Plaza ... $7 options include items such as Mala Braised Beef Shank and Tendon, Egg Fried Rice, Stir Fried Noodles ...

Start with the Mr. & Mrs. Smith appetizer, braised and chilled beef shank and tripe ... Cups Chicken, a Chinese and Taiwanese favorite. Offering takeout only, this Asiatown restaurant serves hefty ...

particularly from his “very typical straight-shooting Asian parents.” “After the friends-and-family [event], my dad sent me two pages of notes,” the chef says. Taiwanese beef noodle soup ...

THE ITEM: The Filipino beef bulalo — beef shank soup — at chef Melissa Miranda’s restaurant Kilig in Seattle’s Chinatown International District. THE PRICE: $21 per bowl. HOW CAN SOUP COST ...

You can also substitute beef short ribs. In a large dutch oven or soup pot, add 10 cups water, beef shanks, beef chuck, garlic, bay leaves and the salt. Bring to a boil, reduce heat to simmer ...