Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Black cardamom (Thao Qua) is a traditional ingredient in pho broth. Photograph by Ian Teh, Panos Pictures/Redux “People in Hanoi, especially artists, are known to be very picky about their food ...

Traditional cooking means something different to Long Nguyen than it does to many other people, which is why he named his business, Pho King Rapidos, after a Mexican food restaurant and created ...

Pho Ever in Las Vegas hosted a tasting event for foodies, highlighting creative takes on traditional Vietnamese comfort food and noodle dishes. Great pho starts with the broth-rich, slow-simmered ...

But I owe myself an apology as well. Think about it — I have been depriving myself of Mama Hue’s deliciously authentic pho and noodle dishes for almost four years now! But rest assured ...

The pho is what to focus on here ... Warmed and impressed, we headed for home, momentarily transported by this authentic dining experience. That is what the best food does. The Serial Eater is ...

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from ...

Tom Nguyen, a 22-year-old entrepreneur, opened Pho 68 in Ogden, North Carolina, to offer authentic Vietnamese cuisine. The restaurant's signature dish, pho, features a traditional bone broth ...