According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three with some great tastes thrown in, too ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

Some of the best ideas in the kitchen are born from happy accidents or the burning question, “What can I make with what I ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado ... s Gochujang Maple Sauce (recipe in cook’s notes).

In many cultures for which rice is ... Sauce (see recipe), but you can use sriracha if you prefer. Beat eggs and ⅛ teaspoon salt in bowl until well combined; set aside. Cook bacon in 14-inch ...

The simple recipe is easily customisable ... Place all the baked fried rice ingredients, except the vegetables and bacon, in a metal pan (not ceramic or glass). Shake to spread the rice evenly ...

This recipe, adapted from cookbook author Sallie ... Add parsley, green parts of scallions, and reserved bacon to skillet, and toss well to combine. Transfer crab fried rice to a serving platter, and ...