Rory O’Connell is one of Ireland’s most respected chefs, co-founder of Ballymaloe Cookery School, and a champion of simple, seasonal food. His new series, How to Cook Well in Morocco, recently aired ...

Gordon Ramsay fainted in the delivery room when his son Oscar was born, despite his wife Tana banning him from being present ...

TV chef Gordon Ramsay has admitted he blacked out when his son Oscar was born as Ed Sheeran's songs played in the hospital ...

Another weekend in the capital and there’s plenty to do and see. It’s a good one for music lovers, with both BST Open House ...

Bettystown House in Co Meath has been carefully restored and developed and is now available for guests to rent ...

Darina Allen and Rory O'Connell learned fundamentals at Cullohill pub which is being restored by retired gardaí ...

The author, cleric and broadcaster, 63, on Ozempic, e-bikes, and hoping for an invitation to Coleen Rooney’s house ...

Everyone should have at least one cookbook in their kitchen that inspires and surprises them. For me, this is consistently ...

Full marks if you chose d) all three. After picking up millions of followers for his cookery vids, leveraging them into smash-hit restaurant Straker’s, he almost lost it all thanks to the photo. The ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come. By Clare de Boer The first time I had brown bread from Ballymaloe ...

Cork food firm Ballymaloe has reported a significant growth in its northern market presence over the past five years. The company, best known for its relishes and sauces, said the volume of goods ...