But if you seek experimentation, you can serve white wines with steak, especially if sauces or sides call for fresher flavors ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Louisville restaurants are offering special meals and deals for Father's Day on June 15. Options range from barbecue and bourbon to steak and seafood, with brunch and dinner available. Several ...

All About the “NCIS” Spinoff “Tony & Ziva”, Including One Detail That Calls Back to the Early Tiva Days Can you leave chargers plugged in all the time? An expert explains 20 Texan Recipes ...

Bricks & Barrels’ striking red exterior stands out in Charleston ... This blend of old and new creates a dining experience that feels both familiar and exciting. Their ribeye cap is a cut that steak ...

Bricks & Barrels’ striking red exterior stands out in Charleston ... This blend of old and new creates a dining experience that feels both familiar and exciting. Their ribeye cap is a cut that steak ...

Remove from heat, and let rest at least 15 minutes and up to 30 minutes. To serve, cut rib eye between bones into 2 steaks. Thinly slice each steak against the grain; sprinkle with parsley and ...

"Of course their barrel aged Old Fashioned should be a ... potatoes as one of the best meals at the restaurant. All the ribeye is cut in-house, Boncher said, but the star of the plate is really ...

For this reason, it’s hard to pick just one restaurant to highlight for serving hand-cut steaks. Colton’s couples endless peanuts with USDA Prime steaks. Specialties include its Hawaiian Ribeye, ...

which is shaved ribeye, fried onions and American cheese. The menu also has pizzas, salads, smothered fresh-cut fries and deserts. Out of the Barrel, which opened in November 2023, taking a space ...