Embark on a gastronomic journey through Penang, Malaysia, as we explore the vibrant street food scene. Starting with a hearty Indian-Malaysian breakfast of cheesy, egg-filled roti canai, we delve into ...

“My eldest brother wanted to sell mee hoon kueh, my second brother wanted ... (Photo: 8days/Dillon Tan) The dry mee siam, wok-tossed in a house-made rempah, which includes hae bee, assam, chilli, ...

“My eldest brother wanted to sell mee hoon kueh, my second brother wanted ... Dry Mee Siam, $5.90 The dry mee siam, wok-tossed in a house-made rempah — which includes hae bee, assam, chilli, ...

We can help. By New York Times Games Hi, busy bees! Welcome to today’s Spelling Bee forum. Enter the comments section to see hints, conversation, helpful tips and creative content from other ...

As with any plate of vegetarian bee hoon, it's mandatory to add a serving of zai er (crispy soy skin) on top for the extra crunch. Noodle customisations are also available, with options like hor ...

The best Penang street food is found off the beaten path, we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from ...

But we eventually settled for food from Pang's Hakka Yong Tau Foo, Koung's Wan Tan Mee, Old Teochew Satay Bee Hoon & Mee Siam, Jiak Song Mee Hoon Kueh and Nikmat Nasi Lemak by Husk. One of the ...

Among noodle-based cooked food items, SingStat compared the prices of char kway teow, fishball noodles, mee rebus, mee siam, sliced fish bee hoon and wanton noodles. SingStat noted that slice fish ...

SINGAPORE – Mr Tan Boon Hai, founder of the Hup Lee Fried Bee Hoon hawker chain, died of heart failure on May 2. He was 51. Mr Tan, who was diagnosed with ALS – or amyotrophic lateral ...

Tan Boon Hai, founder of Singapore's Hup Lee Fried Bee Hoon hawker chain, passed away from heart failure at the age of 51 on May 2. Tan transformed his parents' modest economy bee hoon venture from a ...

The mission was simple: venture into the neighbourhood of Ghim Moh in search of 老潮州 (Old Teochew), a hawker stall that specialises in satay bee hoon and mee siam. Exploring a hawker centre I’ve never ...