Summer's here, and the seasonal products have hit the shelves. Check out some of the newest (and weirdest) on this list.

Introduction Few things satisfy like a juicy bratwurst, especially when it’s braised in beer and smothered in rich ...

Aaron Busch doesn't to want cook from frozen bags of pre-prepped food. He wants to cook everything he serves, right down to ...

Sink your teeth into beef that practically dissolves in your mouth. This Beer-Braised Beef Brisket brings together ultra-tender, slow-cooked meat bathed in a rich, onion-kissed stout sauce.

Beer-can braised black chicken: A shocking yet delicious discovery David described beer-can braised black chicken as one of the most surprising dishes he had ever encountered, yet its flavor exceeded ...

1. Season the Pork: Pat the pork dry with paper towels and season with salt and pepper. -Bring the mixture to a boil, then reduce the heat to low. -Cover and simmer for 3-4 hours, or until the ...

“When it comes to cooking with beer,” says Guarnaschelli, “I like using Heineken because it adds a pleasant sweetness and a faint yeasty taste that I love.” The brown sugar and earthy ...

This recipe for beer-braised vegetables isn’t just about side dishes anymore. These tender, flavorful beauties can complement any main course or even stand alone as a hearty, satisfying meal.

Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes.