Discover the charm of Mishti Dahi, a beloved Bengali dessert made from thickened milk and jaggery. Our Granny-style recipe brings you the authentic taste of homemade sweet yogurt the traditional way.

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Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

According to Bengali Sakabdi, the first day of the year is considered the most auspicious. Prime Minister Narendra Modi on Tuesday extended warm greetings on the occasion of 'Poila Boishakh' which ...

This shift is about bringing stories to the table, celebrating heritage, and giving Bengali cuisine the stage it truly deserves ... a bridge between nostalgia and novelty." The Stars of the Menu: What ...

Festive Bengali dishes to fusion picks — city home chefs and cloud kitchens are rustling up a treat Shutterstock (Representational image) This Poila Baisakh, say goodbye to hustling for a table at ...

Chef Antonio Mora’s menu also leans toward New England influences. Expect dishes like crab bacalaitos; hard-tack biscuits, smoked salt butter, and spicy pickles. Mora previously worked at ...

The menu is a primer in Bengali cooking, from on-the-bone spiced goat kosha and ... “When I was a kid, we had a massive 16-seat dining table painted duck egg blue. I remember my mum mixing the batter ...

The yet-to-be-named restaurant is a collaboration between Table 301 owner Carl Sobocinski and French-trained chef Nico Abello. The menu will feature elegant and playful dishes inspired by Abello's ...

Modern restaurant menus have evolved from simple lists to elaborate stories, aiming to enhance the dining experience. Chefs use creative descriptions and provenance details to attract diners ...

It is not a tasting menu or a typical prix fixe menu — it's chef's choice done family style. All the people at the table must participate and you'll get a variety of whatever is on the menu.