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Maria Socorro Abu, director for Bicol's Environment Management Bureau of the Department of Environment and Natural Resources, tells The Manila Times that Bicol contributes 6 tons of plastic wastes in ...
LEGAZPI CITY (PIA) — The newly-appointed head of the Department of Health (DOH) in the Bicol region on Wednesday vowed to prioritize DOH directives regarding immunization, maternal health, and ...
It’s both unique and deeply rooted in Bicol’s coastal culture. Yes, you read that right. Sili ice cream is a daring dessert that blends creamy sweetness with a chilli kick. It might sound odd, but it ...
Over 8,000 athletes from the six provinces of Bicol Region gather in Legazpi City as the Palarong Bicol 2025 kicks off today. Dancers of the Banquerohan National High School in Legazpi City perform ...
For a time, many pageant fans considered Bicol as the “Venezuela of the Philippines” for producing top-notch pageant contestants, collecting crowns from major competitions. Various factors ...
A proposal to put up a Bicol Rehabilitation and Recovery Fund (BRRF), with an initial outlay of P20 billion for 2025 to support efforts to rebuild communities devastated by Severe Tropical Storm ...
Davao Meets Bicol from Papa Diddi’s is a playful fusion of Davao’s rich dark chocolate and Bicol’s fiery sili (chili). The perfect balance of sweetness, chocolate, and a touch of spice makes it ...
Bicol, found in the southern tip of the island of Luzon ... before we find a place where we can stay. For dessert, we had sili ice cream level 1. I suggest to try the other flavors like tinutong ice ...
Photo courtesy of Department of Agriculture Bicol. NAGA CITY, Camarines Sur (PIA) – Europeans now have the opportunity to savor pili nuts, known for their buttery taste and indigenous to the ...
A keynote address was also delivered by Prof. Lany Laguna-Maceda, Associate Professor IV/RDMD Director of Bicol University. Prof. Maria Crestia C. Bañares, TBI Manager at SILI DELI and Project Leader ...
With it was the inclusion of the native siling labuyo in Bicol (it's far spicier than other varieties in various regions, after all). Likewise, the Bicolano's ginataang sili, another local delight, ...
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