Paneer is a favorite ingredient for many, found in various cuisines. It often determines the quality of a restaurant for paneer enthusiasts. Paneer serves as a primary protein source in various dishes ...

New Delhi: The government is developing a plan to ensure that consumers are not misled when ordering paneer dishes. Two people directly involved in the process said the Department of Consumer ...

The humble cottage cheese (paneer) has been in the news lately for all the wrong reasons. Much to the horror of paneer lovers, food bloggers have showcased that an adulterated version of the milk ...

Paneer, a staple in Indian households and restaurants, especially across North India, is now facing intense scrutiny. Once celebrated as a protein-packed, calcium-rich superfood for vegetarians ...

A recent food safety investigation in Noida and Greater Noida has revealed alarming levels of adulteration in paneer. A significant 83% of paneer samples failed quality standards, with 40% deemed ...

Dairy industry raises concerns over widespread sale of analogue paneer, imitation product made with vegetable oil, milk powder, maize flour, and refined flour instead of pure milk PUNE The dairy ...

This paneer hot dog recipe is easier than you think We’ve all seen those headlines about the questionable quality of paneer in fast food chains, with rumours of starch and additives sneaking ...

Paneer is rich in protein and calcium as compared to mushrooms. Choose paneer if you want to increase your protein intake. Paneer and mushrooms both can be healthier for you. Choose it according ...

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...