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One day after the family of Anne Burrell announced the Iron Chef and Worst Cooks in America star had passed away unexpectedly, new details have arisen about how the chef spent her final days.
Anne Burrell worked in upscale New York City restaurants before beginning her television career on "Iron Chef America." She ...
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Chowhound on MSNBuddy Valastro's Favorite Pastry From Carlo's Bakery Is A Lobster-Shaped DelightWhile "Cake Boss" Buddy Valastro is known for his fantastical, over-the-top desserts, his favorite pastry is actually a ...
From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This ...
Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...
He will soon be the Pastry Chef at the upcoming restaurant Revell Hall in Historic Burlington, New Jersey which will open late June. Broadwayworld had the opportunity to interview pastry chef ...
Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday ...
As any geography buff will tell you ... serving refined desserts with Japanese influences by executive pastry chef Aoife Noonan. Hunter Street Hospitality’s decision to transform legendary ...
North Carolina chefs, pastry chefs, and mixologists are competing in the 2025 Chef Showdown. Wilmington-area competitors include chefs, pastry chefs, and mixologists from various restaurants and ...
Oh, and how can we forget kids' favourites - cartoon and game-themed chocolates? Now, French pastry chef Amaury Guichon has uploaded a video featuring a giant Super Mario chocolate creation.
We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the ...
The three pastry chefs were constantly FaceTiming from the kitchen, texting at 3 a.m. when inspiration struck, and even sending back and forth ideas they found on social media. Velasco-Kent, who ...
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