We scored vintage butter dishes, discovered a perfume that smells like lemon shortcake (and reels in major compliments), and ...

A Timeless Comfort Food Favorite Introduction Few dishes say “home-cooked comfort” like Old Fashioned Cabbage Rolls. Packed ...

When young cabbage appears in stores and market stalls, most of us immediately think of classic cabbage soup or a light salad ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

How to Make the Best-Ever Coleslaw, According to Ina Garten first appeared on Parade on May 25, 2025 Check out pre-holiday ...

Aphids, which are probably the most common insect in gardens, are small, usually light green — though there are black, gray ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...

Designed from durable stoneware with a textured design that resembles cabbage leaves, it's a fun way to serve your guests salads, vegetables and more. Better still, it's dishwasher safe ...

Meatballs wrapped in cabbage leaves are a popular family supper in both the old Cape Dutch and Cape Malay traditions, though in slightly different ways. The Cape Malay version differs in that the ...

When shopping for cabbage, choose heads that feel heavy and have tightly packed leaves. Avoid any that have blemishes or cracks. Once home, cabbage will stay fresh for many weeks, and you can ...