Having eaten plenty of ceviche and ika mata (and being a fan of pickled 'anything'), I had no doubt that I would like it, but I wasn't expecting the fish to be cooked before it was marinated.

Show dad just how much he means with an epic buffet lunch at the stunning Fish Eagle Café located at Crocworld Conservation Centre in Scottburgh on Sunday, 15 June from 11.30am to 3pm. The setting can ...

hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite, flavoured with spices from the Cape of Good Hope's Malay culinary heritage.

Congrats my wife and South Africa!" The combination of pickled fish and hot cross buns is a traditional Easter meal that originated in Cape Town among the Cape Malay community. This cultural tradition ...

The tradition of pairing hot cross buns with pickled fish is rooted in Cape Town’s rich culinary heritage. As Woolworths Taste explains: "The spiced, vinegar-laced Cape Malay pickled fish is ...

For something a little more local, try a Cape Malay-style pickled fish. Traditionally made ahead of time, it’s tangy, spicy, and a proud part of many Easter tables in the Western Cape. Serve it with ...

Pack a picnic beneath the shady trees of the pavilion lawn and tuck into a seasonal selection made fresh from farm produce, or visit The Deli for a laidback breakfast or lunch featuring Cape Malay ...

For many South Africans, an essential part of the religious weekend is enjoying traditional foods like hot cross buns, roast lamb, and Cape Malay pickled fish. However, if you want to put a spin ...

"I do like pickled fish, and I like it cold,” she shared. “It features the spices I love, combined with the light tartness from the acidity, the warming spices of Cape Malay culture ...

4. To make the dipping sauce, soak the apricots in hot water while you make the fish cakes. Once softened, drain and blend with the remaining ingredients. 5. To make the Cape Malay oil, heat the oil ...