Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

Spices alone cannot directly lead to weight loss, but some have properties that may help support your weight management plan.

Discover how to beat the summer heat with cooling desi spices readily available in Indian kitchens. These spices, like fennel ...

Recommended as an ideal pre-workout drink, date seed powder is believed to boost athletic ... To add more flavour, just mix in a little cinnamon, cardamom, or clove with the ground seeds and ...

Doing so loosens the flavours from the covering as well as the seeds inside. Using ground cardamom or cardamom powder is a convenient way to infuse food and drink with its flavour. This powder can be ...

Cardamom pods are said to produce more flavor than powder and can be ground up with a mortar and pestle ... The shelf life of ground cardamom usually is several months, while whole cardamom seeds or ...

The combination of fennel, sesame and nigella seeds is often sprinkled onto ... In a separate bowl, whisk together the flour, baking powder, cardamom and salt. 5. Use a fork (or your hands ...

Sift in the flour, the baking powder and the salt ... Top Tip To remove the seeds from cardamom pods, lightly crush the pods, then pick out the seeds, discarding the husks, and crush well.

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

The combination of fennel, sesame and nigella seeds is often sprinkled onto ... In a separate bowl, whisk together the flour, baking powder, cardamom and salt. 5. Use a fork (or your hands ...

As per Dimple, one can powder it along with the pod and add it in spices while making curries. It can also be added on top of dessert as a garnish. She also suggests adding the cardamom seeds to a ...

Mix well. Stir in fennel seeds (if using) and let the batter rest for about 15–20 minutes. For the sugar syrup, combine sugar and water in a large vessel. Add green cardamom powder and mix well.