While there are plenty of sweets in existence, we wanted to dive into the world of cakes created in the U.S. Your favorite might be on the list.

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Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

The internet is no stranger to culinary trends, but few have captured the hearts - and appetites - of foodies quite like the "lazy cat cake". A charming confection that echoes the relaxed ...

READY, SET, BAKE: Not only can you bake one of those delicious ring cakes in this Wilton cake pan, you can make monkey bread, baked macaroni and cheese and even roast a chicken. Who knew?

If baking the cake in a springform pan, remove from the pan and transfer to a cake box with a clear window, or wrap with parchment paper and twine for a more rustic, cozy presentation. Make sure to ...

Turner, a Girl Scout, earned a Gold Award — the highest honor a Girl Scout can achieve — for her project providing specialty cake pans to Lititz Public Library, for patrons to check out.

This cake has been a favorite of bakers for decades, dating back to the 1960s with a winning recipe in a baking contest. Using your favorite Bundt pan and an ingredient list of items you likely ...

ground cinnamon 1. Preheat oven to 350°. Line bottom of a 9-inch round cake pan with parchment paper; spray parchment and sides of pan with cooking spray. 2. Whisk together flour, cinnamon ...