Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...

This video shows how to prepare traditional Japanese simmered shiitake mushrooms, a savory and umami-rich side dish often served with rice or in bento boxes. Using soy sauce, mirin, and dashi ...

Shiitake mushrooms contain beta-glucans that lower cholesterol and promote heart health Lentinan in shiitake mushrooms has shown potential in suppressing tumor growth Rich in selenium and vitamin ...

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Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

1. Soak the dried shiitake mushrooms for at least 1 hour, or overnight for best results. 2. Soak the mung bean vermicelli in hot water for 3–4 minutes, then drain in a sieve and run cold water ...

UTSUNOMIYA, Japan -- A Japanese producer of shiitake mushroom spawn is trying to cultivate the Vietnamese market by selling spawn that can grow on local trees, looking for new growth in Southeast ...

In a medium-sized skillet on medium-high heat add in the olive oil. Once oil is hot and shimmering add in the shiitake mushrooms and sauté until golden brown (about 1-2 minutes) Add in the ...

Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to ...

A research team found out how AHCC, a standardized extract of cultured Lentinula edodes mycelia, might be able to suppress the progression of liver fibrosis. Chronic liver damage can lead to ...