While Malaysian restaurants in Hong Kong may not be abundant, those who seek them out will discover authentic gems offering ...

Malaysia dominated the list with eight entries total, including East Coast Laksam (26th), Curry Mee (49th), and Penang ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

It took less than two minutes for each contestant to dish out a plate of char kway teow, which was then judged by a panel of six for presentation, aroma and taste. Penang Koo Soo Kwong Choon Tong ...

A relatively new hawker operating in a kopitiam in Pulau Tikus has been crowned Penang’s char koay teow champion for 2025. Winnie Ong, 53, who has been in the business for only three years, won the ...

According to The Star, Hean Char Koay Teow, run by 53-year-old Ong Siew Kean — better known as Winny Ong — was crowned champion at a competition held at the Toi Shan Ningyang Wui Kwon clan temple on ...

Hean Char Koay Teow in Pulau Tikus has been crowned the new champion of Char Koay Teow in Penang.The stall, run by Ong Siew Kean, 53, who is better known as Winny Ong, received the honour during a ...

Then, it’s off to Curry Leaves Bistro in Pleasanton for the bold flavors of Penang, Malaysia — including smoky char kway teow. Our culinary ... who shared a taste of Malaysia at Curry Leaves ...

“The composition of char kway teow alone cannot fit the Mediterranean style,” says Prof Tan. “Imagine cooking it with olive oil or adding fish to it. There is no wok hei (smoky flavour) and it does ...

Photo courtesy of TasteAtlas Singapore secured the 22nd spot on the list, with its culinary highlights including char kway teow (stir-fried rice noodle dish), Hainanese chicken rice, beef kway teow ...