As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. Each type of protein—beef, pork, poultry and ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

Whenever We Fire Up the Grill, These Chicken Kabobs Are First on the List. Juicy, smoky, and ranch-flavored in the best way—these grilled chicken kabobs come together with just a few ingredients and a ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

This garlic marinade features lots of garlic, a little heat from chiles, and zestiness from fresh herbs. It works really well ...

Christina Kalfaian, owner of Papa's Kitchen Dressings & Marinade, and her father, Jimmy Papadopoulos, showed us how to grill ...

we wouldn’t usually associate the word “marinated” with a quick mid-week meal, but this recipe stretches the meaning a little – what you’re going to do is toss some diced chicken in oil ...

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...

Grilled chicken and vegetable kabobs are easy to prep ahead and cook quickly over an open flame, making them perfect for weeknight dinners or weekend gatherings. A zesty lemon-herb marinade adds ...

Add the chicken to the yogurt marinade. Turn the meat until it is thoroughly coated with yogurt. 4. Thread the chicken pieces onto the 6 skewers. Transfer to the baking sheet. Refrigerate for at ...