With its narrow, densely packed roads and many businesses still run out of converted homes, Sungai Way has an aesthetic ...

Got a coffee shop that sells prawn mee soup, very nice. It’s closed on the first Monday of the month. $5.50 for 4 prawns, no fish cake or others. Nice, like my cooking style.” ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...

If you’re absolutely ravenous, there are hefty mains to fill up your belly too, like local delights such as Ayam Geprek (RM22, ~S$6.70) and Chilli Pan Mee (RM20, ~S$6.07). Then, perk yourself up for ...

Meanwhile, Lin Yu Mei’s standout red bowls are priced just a tad bit more at S$4.50/S$5.50.I opted for the smaller bowl from both stalls. Overall, they carried a similar array of standard kolo mee ...

Pan mee is served with various broths like the original, curry, herbal or even a salted vegetable tofu. There’s also dry versions, using their chilli or even a mala version. The Original Panmee (Soup) ...

Customers can expect the likes of pan mee, loh mee, pork noodles, wantan noodles and curry noodles alongside a selection of stir-fried options such as Hokkien mee and Singapore-style meehoon.

Turn up the heat at the chain specialising in chilli pan mee. There are multiple locations ... with a section of the menu dedicated to rice, soup, and deep-fried mains such as fu chuk (dried ...

“That’s right – I fucking said custard powder,” he quipped, pointing at a mouth-wateringly good-looking pan of sweet and sour chicken. The chef uses the trick in other batters, like for “old school” ...

Chai Cha Teh: Discover TTDI’s best-kept secret – RM9 chilli pan mee I noticed numerous hand-torn traces in ... It seamlessly soaked up the soup, enriching each spoonful with depth.