North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

The Korean wave is changing snacks in India. Buldak ramen and kimchi chips are trending, thanks to Gen Z and K-pop culture.

Want to cut calories without feeling deprived? New research suggests the answer might already be sitting in your spice rack.

The Dumplings Company opened earlier this year as a new concept from the owners of The Kathmandu. It's a team that is ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Just about everybody loves chicken, and today’s recipe has flavors so delicious, you will want to make it again and again. That’s what’s<a class="excerpt-read-more" href=" More ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Cardiff city centre is a focal point for chain restaurants - but they serve a purpose, right? Let's see how the newest ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Marinate chicken with ginger-garlic paste, red chilli powder, turmeric, lemon juice, salt, and garam masala. Let it rest ...