Across the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants.

The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

McAllen is home to the last remaining H-E-B Chinese Kitchen, and it's still a bustling lunch spot. Shown are vegetable spring ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Why Because this is a genuine mom-and-pop, run by millennials, where the food is from the couple’s Chinese homeland mixed ...

Add beef, season with salt and pepper ... Season with salt and pepper. Divide fried rice among bowls and top with more scallions. Serve warm.

such as beef brisket noodle, duck leg noodle and aromatic garlic fried rice. There are currently five outlets in Singapore. A pioneer in the Muslim-friendly Chinese cuisine dining scene, Tang Tea ...

Weekend Chinese takeaways might just have met ... Brits who adore those savoury strips of beef alongside egg fried rice and veggies are in for a treat. Enter Kimberly Hambleton, online cooking ...

Kay Chun’s tasty and adaptable beef fried rice uses the smart technique of velveting, a traditional Chinese technique that quickly tenderizes tougher cuts, like the skirt or sirloin called for here.

Beef and broccoli is a simple ... consideration when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and ...

They decided to specialise in the “staple” of fried rice, but with 20 options such as Curry Chicken Fried Rice ($5.80) and Sambal Beef Fried ... but could not use Chinese wine and fermented ...