The tapas are hard to beat – corn ribs dusted with paprika, chickpea fritters with rich romesco sauce, and chorizitos paired with punchy aioli. After something bigger? The braised beef with ...

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Mark C. said, "Just had a great meal and drinks here. Awesome atmosphere and the staff were incredible. We ordered so many tapas that I just can't recall them all. My favorite were the chorizitos." ...

Elbow out a space and demand, loudly, chorizitos, patatas bravas, solomillo (cubed steak) or atún (tuna, which here comes spicy). The beer (its storage, handling and pouring) is also a point of ...

For cocktails, we were served adobo pâté, dulong in olive oil with melba toast and chorizitos. The homemade dulong topped with seaweed and pâté were to die for. As we sat down, we were served ...

Other meaty attractions are black pudding or morcilla, fresh, semi-cured and cured chorizo and fresh mini ''chorizitos'' from Rodriguez, and Salumi Australia's sobrasado, a chorizo paprika paste.

I was puzzled by some of the food that evening, too. Chorizitos ("baby chorizos," according to the menu) conjured up visions of fat little sausages oozing juices and kicky spice. The reality ...

Thinking Mediterranean, almost always makes one dream of warm winds, great beaches, better and more flavourful foods than anywhere else. Even better, almost all the products are freshly available ...

Rodriguez, with two butchers and his dad working part-time, squeezes out 600-700kg a week: thick, thin and the bite-sized bits called chorizitos. Then there's the Portuguese version and the ...