Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

A new Consumer Reports investigation reveals that some cassava-based products may contain concerning lead levels.

“Baked this today, the lightest, softest gluten-free cake I’ve made over ... Featured Recipe View Recipe → Caramelized corn and asparagus pasta with ricotta: I asked my friend and yours ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

But did you know that corn is also a gluten-free, weight-loss-friendly superfood? From aiding digestion to boosting energy, corn offers numerous health benefits. Let’s explore what makes corn an ...

Cilia are important for regulating cellular processes, but because of their small size and number, it has been difficult for scientists to explore cilia in brain cells with traditional techniques ...

Despite being a starchy vegetable, corn has a low to moderate glycemic index Corn, also known as maize, is a starchy vegetable and a cereal grain that has been cultivated for thousands of years.

Corn is a versatile food, available in many forms like roasted, boiled, or cornmeal, providing nutrition in various meals Corn offers essential B vitamins like B6 that may help boost energy ...

Usually. Because candy corn is not made with wheat products, it’s typically safe for those who can’t eat gluten. But it depends on the brand – some candy corn may be manufactured in ...

Some candy corn is gluten free, but it is important to pay attention to the brand. Always read the bag carefully to be sure. Brach's Natural Candy Corn is labeled gluten free on the bag.