a kuih seri muka, and a steaming cup of teh tarik. The perfect Malaysian breakfast, right? But this everyday indulgence could soon cost more, with the prices of coconut milk (santan) and grated ...

Mohd Zaidi Abdul Latib shows newspaper clippings about his experience as a sports therapist for the national football squad at his kuih bakar stall in Kampung Semin. Ainur Latifa Mohd Zaidi uses ...

1) Mix grated coconut with salt and steam for 10 minutes ... 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.

Please read my disclaimer. Kuih Seri Muka (known in Indonesia or Malaysia) or Kueh Salat (as known in Singapore) is a two-layer local snack made of steamed glutinous rice and pandan coconut egg ...

Simmer until sugar is melted, then add the coconut and a pinch of salt. Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml ...

Served in dainty wedges, pulut serikaya (also called kuih sarlat in parts of Malaysia ... and mix in the coconut milk, coconut cream and ½ tsp of salt and steam for another 15 minutes.

Kuih Dadar or Coconut crepes are an Indonesian and Malaysian delicacy. The crepes wrap around a filling of sweet, shredded coconut and by using coconut milk instead of regular milk this dish is chock ...

Please read my disclaimer. Kuih kosui or kueh ko swee is a soft and delicious rice cake made with tapioca flour and rice flour, and flavoured with pandan leaves or gula melaka (an aromatic coconut ...