If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

From crispy fried catfish to savory collard greens, Kitchen 216 offers a menu that celebrates the rich traditions of soul food. Whether you're a longtime fan or a newcomer to these classic dishes, the ...

Minnesota shootings latest: Suspect Vance Boelter arrested after ‘largest manhunt in state history’ US housing market ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...

Collards take up only about two of the 445 acres on the Pendleton-area farm. Nonetheless, the hearty, leafy green plant is a nice sideline – especially this time of year. “It’s just one ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...