Philly Cheese Style Burger Melt Ingredients: 1-pound Ground Beef 3 small, sweet peppers, small dice ½ onion, small dice 2 slices Mozzarella cheese 2 pieces whole grain bread 2 Tablespoon butter or oil ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

Inspired by one of our favorite side dishes, Tennessee Onion Burgers are a tasty way to raise your burger game.

Hamburger and Potato Casserole Ingredients: 2 pounds ground beef 4 potatoes, sliced thin 1 onion, medium dice 3 peppers, ...

The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef ...

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli ...

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground ...

Do not eat this ground beef product, authorities warn. It might be contaminated with a strain of E. coli, a bacterium that ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

Under the username @cookeslasheat, Alex wrote: “How to cook ground beef the correct way for literally any dish. Please do this, you will thank me.” He then explained that every time he sees ...

Frozen ground beef is good for three to four months. After you’ve cooked the ground beef to a safe internal temperature of 165 degrees, you have about three to four days to eat it.