Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

The Best Chef Awards celebrate excellence across all types of dining experiences, from fine-dining to casual establishments, ...

Small place, Adelaide. We’ve just walked in for a late Sunday lunch at Magill Estate Kitchen and run into some relatives who ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, ...

Whether you’re sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025’s drinks are all about bold flavour ...

In this article, we delve into five creative ways to infuse your cooking with the power of kombu, elevating flavors while maintaining a plant-based approach. Adding a piece of kombu to your miso ...

Additionally, Kombu believes its sleek device, resembling a high-end water dispenser, is more visually appealing and occupies less space than numerous jars scattered across your kitchen counter.

Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd. Masakazu Fukui, President, Fujicco Co., Ltd. Credit: Courtesy of Fujicco Co., Ltd ...

1) Cook the Rice: Rinse the rice under cold water until clear. In a pot, combine rice, edamame, kombu, and 2 1/4 cups water. Bring to a boil, reduce heat, and cover. Cook for 18–20 minutes until ...

She creates and fine-tunes recipes for brands including Southern ... Arrange squash mixture in a roasting pan in a single layer. Process kombu in a spice grinder until finely ground, about 25 ...

Yap says, “The organic dried kombu (Japanese kelp) is packed with an umami punch ... She explains, “While currently we don’t make our butter from scratch due to kitchen space and machinery limitations ...