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“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

That just left cooking the lobster tail, which presented a problem. I could simmer the tails in the stock I was making with the shrimp shells, but it’s far too easy to overcook the delicate meat ...

We found the four best ways to cook lobster tails for succulent, flavorful meat. White House responds to California city terminating contract with ICE Dave Ramsey sends major message to Americans ...

By the way, the edible portions of the lobster include the meat from the tail, the legs, and the claws. And no matter what technique you use for cooking lobster, try not to crowd the pot or ...