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Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.
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This Toronto restaurant has been highlighting diverse Greek cuisine for almost 50 yearsBrigitte is joined by Costas Spiliadis, the owner of 'estiatorio Milos', to discuss how his restaurants offer a full-range of Greek cuisine through their meals and their market. Pope Francis has ...
The iconic Costas Spiliadis serves as executive chef and founder of Estiatorio Milos. Mr. Spiliadis is a firm believer that “Sharing food at the table brings people together, and enriches the ...
When the opportunity to chat via email with chef-founder Costas Spiliadis arose, we were all in. Costas Spiliadis: Florida snapper is something I love. It has a delicacy and a sweetness that pairs ...
"It is a pleasure to work with Costas Spiliadis and his team at Milos," says Tara Bernerd, CEO and head of design of the company. "We have sought to transport guests from the moment they set foot ...
"It is a pleasure to work with Costas Spiliadis and his team at Milos," says Tara Bernerd, CEO & Head of Design, Tara Bernerd & Partners. "We have sought to transport guests from the moment they ...
"I'm thrilled to bring estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand," says Chef Spiliadis. "Nearly 45 years after opening in Montreal ...
Acclaimed chef Costas Spiliadis introduces his globally celebrated restaurant to the new One Flagler building, adding a distinguished new dimension to West Palm Beach's vibrant dining scene ...
Estiatorio Milos is a family-owned and internationally acclaimed Greek restaurant empire that was founded in 1979, by Greek-born-and-raised restaurateur Costas Spiliadis. Rooted in the culture ...
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