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For a fun twist on this, substitute half the carrots for banana squash, sweet potato, winter squash, or kabocha. **You can replace the paprika for a pinch of cayenne for a little heat.

Each meal comes with miso soup, spinach in sesame dressing, simmered vegetables like kabocha squash and lotus root, seasonal pickles, and sashimi. There’s also a cube of tofu topped with ...

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits. Here’s ...

Crispy on the outside and tender within, kabocha squash pancakes are a savory Korean treat made with sweet winter squash. Lightly seasoned and pan-fried to golden perfection, they’re served with ...

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I often try to come up with my own takes on their creative offerings — which is how I developed the kabocha squash salad recipe below. In a time of both misinformation and too much information ...

Process kombu in a spice grinder until finely ground, about 25 seconds. Stir together 1 teaspoon ground kombu (reserve any remaining for another use), butter, garlic, lemon zest, and 1 3/4 ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

As temperatures shift during fall, so do many people’s appetites. Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may ...

The two elements came together in meme legend in the decades since. Kabosu, whose nickname was Kabocha — Japanese for “pumpkin” — died Friday morning after she “fell into a deep sleep ...