Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Looking for the ultimate spring dinner idea? This Lemon Chicken with Herby Couscous features golden seared chicken thighs, vibrant asparagus, sweet peas, and fresh herbs, all brought together in a ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Tear or cut the lamb into smaller pieces and set aside, ready for frying. To make the couscous, place the couscous, turmeric, ras el hanout and salt in a large bowl and stir to combine evenly.

This recipe features tender chicken simmered in a sweet and savory sauce with dried apricots ... Served over fluffy couscous, this world cuisine delight offers a delightful balance of sweet ...

Add a quick cucumber-mint yogurt sauce on the side for an extra cooling touch. It’s simple, quick, and totally nourishing. Bonus: Leftover couscous makes a great cold salad base for lunch the ...

I always keep couscous in my pantry for emergencies. This dish was born out of my love for cream. I wanted to see what happens when I cook couscous in cream-the result was a shortcut risotto! Want to ...

turning once, until lightly charred and nearly cooked through, 3 to 5 minutes. Spoon the couscous onto plates, top with the salmon, drizzle with the tahini sauce and serve.