The pale, ivory-colored spread pops against a golden-brown toast, and with just a few finishing touches, it can truly impress ...

Chef Paul Kahan spreads it on crostini, then adds a few slices of pretty red radish and a sprinkling of pepper. More Bruschetta and Crostini Recipes Paul Kahan has garnered the praise of many who ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

Transfer to a serving platter. While crostini and bruschetta are similar, they aren’t the same! Crostini uses thinner bread which has a finer texture than bruschetta.

Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...

Don’t let the simplicity of this gluten-free bruschetta toast fool you. Big mistake. If you are feeling a little fancy you can always spread the crostini with whipped feta or mix the tomatoes ...

5. Top toasted crostini pieces with 1 slice of fresh mozzarella then dollop with blackberry bruschetta. top with fresh basil and a drizzle of honey and lime zest.

There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will you go for French bread or Italian bread? Will you grill it or toast it?

Don’t confuse bruschetta with crostini, or “little toasts” in Italian. Crostini are thin slices of baguette that are cooked until very crunchy. Bruschetta — derived from the Italian word ...

Crostini, the Italian term for “little toasts,” are the perfect canvas for a wide variety of appetizing toppings. From classic bruschetta to creative concoctions, crostini offer a delicious way to ...