This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

Uttarakhand, located in the lap of the Himalayas, serves a unique culinary experience that reflects its rich cultural ...

Begin by sauteing onions, garlic, and ginger paste in oil. Add potatoes, carrots, peas, green chilies, cumin seeds, turmeric, ...

Spices alone cannot directly lead to weight loss, but some have properties that may help support your weight management plan.

Indian kitchens rely on seven key spices that bring unique flavours and health benefits. These spices carry centuries of ...

Traders credit the ease of opening import LCs, and “collapse” of pricing syndicates, though some luxury spices still carry a ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these traditional dishes come from across the globe, each offering a unique taste ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add bold flavor.

As summer heat intensifies, traditional Indian spices offer natural cooling solutions. Fennel, coriander, and cardamom help regulate body temperature ...

Whole spices -- peppercorns, cumin seed, coriander seed, cardamom pods, nutmeg, cinnamon sticks -- will keep longer than ground. How do you know when a spice is past its prime? Aroma. If it still ...

In a large stockpot over high heat, warm the mustard oil and pop the cumin seeds. Immediately after, add the sliced kohlrabi. Sauté for a minute or two, then add 6 cups of water, cardamom ...