A plumber coming over to finish a failed DIY fix was just the excuse author Dennis Dauble needed to get out of the house.

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

In this reviews roundup, we nosh on Justin’s latest chocolate additions, Fable Fish Co. salmon jerky, and MUSH protein bars.

On weekends, keeping your head on a swivel is a must, especially when rolling through touristville where clueless shoppers ...

Typically the Scandinavian cold-cured salmon is made with a side of the fish and takes three days to cure. This method works in hours because you're using much smaller pieces. Start with a 1-pound ...

2lbs fresh salmon (ask your fish counter for dates) 1 cup sugar 1 cup salt 1 cup chopped dill, fennel tops, chervil, parsley, and basil. 2 tbsp lemon zest 2 tbsp black pepper Cover and cure for ...

The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast ...

Celebrate the holidays with this classic Nordic delicacy—cured salmon, also known as gravlax! Learn how to make this easy and delicious appetizer, perfect for festive parties and gatherings.

until the salmon is cured. The salmon will deepen in color and take on a shine. 6. Gently remove the salmon from the cure and wipe clean. Wrap tightly with plastic wrap and refrigerate until ready ...

Gravlax or cured salmon can easily be made at home without burning a hole in your pocket. My first attempt at making home-cured salmon was inspired by fellow writer Alexandra Wong. After watching ...