When the pantry is nearly bare and payday can’t come soon enough, creativity in the kitchen is key. Humble canned pilchards and a stash of ripe avocados are not only a surprisingly delicious match but ...

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...

The Loose Women star, 65, doesn't quite stick to the original recipe, but uses the Slimming World guide as a 'rulebook' ...

Chef Vineeth Jayan, Executive Chef at The Den Bengaluru, shares three mango-centric recipes perfect for celebrating mango season, including Mambazha Pulissery ( Kerala-Style Mango Curry ), Mango ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, ...

“It’s Keen’s, the orange one!” says Maehashi about her favourite Keen’s Traditional Curry Powder. “I am such a curry snob, so I never use bought curry powder in Indian curries or Sri ...

A homemade curry powder from whole spices maximises the vibrancy of the dish, and a sprig of fresh curry leaves bring their distinctive herbal-citrus notes. A Mughlai delicacy, where the cuisine ...

finely sliced Two to three tsp of Madras curry powder Two large sweet potatoes, cut into chunks 400g tin coconut milk 200g spinach, washed and roughly chopped Four warmed naan bread (to serve ...

Someone said that they always add curry powder to their baked beans. I was instantly curious and I had to try it. So I went to the supermarket and bought a tin of baked beans and a tub of medium ...

Add the curry powder and cumin seeds ... pour in the cornflour paste and stir to slightly thicken. Add the tin of tomatoes, tomato purée and the cooked greens. Stir well, taste and adjust ...

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...