It all began with a whiff of something familiar yet exciting — like the kind of aroma that instantly transports you to your ...

At Ikk Panjab, one of the most legendary dishes served is Gosht Beliram, a slow-cooked mutton curry that traces its roots back to the royal kitchens of Maharaja Ranjit Singh. The dish was named after ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Among the popular choices are traditional Indian dahi and Greek yogurt, both packed with probiotics, protein, and essential nutrients. However, each offers unique benefits depending on your ...

Two siblings died in Nowshera Virkan after eating contaminated dahi bhalay in Moza Chadiala on Friday. According to the Taltala Police Station, six others are critically ill after eating dahi ...

Greek yoghurt has nearly double the protein of Indian dahi, making it better for muscle building and weight management. Indian dahi can have more fat, especially if made from whole milk, while Greek ...

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...

Loya, roughly translating to ‘gathering for a feast’, is a word associated with the joy of communal dining. It draws its name from a tribal shepherd practice—a meeting of travellers who cook and dine ...

Dahi Tikhari: Internet users applauded the cook for his skills and creativity.Photo Credit: Instagram/@great_indian_asmr Food videos on the internet never fail to impress with their creativity.

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that’s full of flavour and perfect for any meal. Itisha Arya Editorial Updated ...

Transform leftover dahi into a potent hair treatment for growth and revival. Dahi's proteins, lactic acid, and vitamins nourish the scalp, strengthen strands, and combat dandruff. Regular use ...

“Chicken meat is visibly different, and unlike gosht from larger animals, it can’t be mistaken for beef. We don’t want gau rakshaks or the administration to raise objections during such a spiritual ...