1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

If children are reluctant to eat vegetables, making cucumber idli is one of the best ways to incorporate green vegetables into their diet. It is easy to make and eliminates the need for soaking rava ...

For all the idli lovers out there, one such dish relished widely in Nepal and Bihar is something that you must try once in a lifetime. Renowned for being crispy and unique texture, Bhakka idli is ...

Among the popular choices are traditional Indian dahi and Greek yogurt, both packed with probiotics, protein, and essential nutrients. However, each offers unique benefits depending on your ...

Greek yoghurt has nearly double the protein of Indian dahi, making it better for muscle building and weight management. Indian dahi can have more fat, especially if made from whole milk, while Greek ...

Shalini said in the video, “Our traditional dahi or Greek yoghurt (which is better)? I would say Greek yoghurt, especially if you are a vegetarian and here is why.” She explained ...

The fermentation process in dosa batter breaks down complex carbohydrates, making it easier for the body to digest efficiently ...

South Indian cuisine is considered a treasure trove for all the foodies and when it comes to indulging breakfast options, the cuisine presents an array of signature dishes including idli, dosa, ...

Do you want to make soft and fluffy idlis, but don’t have an idli maker? Don’t worry, you can still make idlis at home. Here are some steps you can follow to make the South Indian staple using basic ...

5 Celeb PHOTO Spottings: Ananya Panday snapped post sweating out at gym; Akshay Kumar, Aamir Khan ace airport fashion and more Human Remains Discovered Near Taylor Swift's Rhode Island Mansion ...

Bengaluru: Consumers are happily buying the protein-based high-quality Nandini Idli and Dosa batter. However, the stock of batter is empty, they say, reaching Nandini parlors late at night.

Dahi Tikhari: Internet users applauded the cook for his skills and creativity.Photo Credit: Instagram/@great_indian_asmr Food videos on the internet never fail to impress with their creativity.