From Siddu to Aktori, the Himachali cuisine has a lot to offer. If you’re preparing a North Indian spread, why don’t you move ...

India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is ...

Daryaganj, the casual dining sensation, has its sights set on a remarkable expansion, aiming for 50 outlets by 2030.

For the health-conscious and those seeking lighter options, Zafran's Granola with Honey Yogurt is a refreshing delight, featuring classic granola with honey yogurt and a medley of fresh fruits like ...

If you still think beans are just filler, you’ve been missing out. A spoonful of smoky black eyed peas or a rich bowl of dal ...

Foodies are flocking to a new destination for samosas, biryani, chicken tikka masala and other popular Indian dishes in ...

Hosted at Food Exchange, the hotel’s all-day dining restaurant, the festival invites guests to savour a menu that captures ...

From Rajma Chawal to Gulab Jamun, here are some of Virat's favourite foods that he loves indulging in every once in a while.

After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

Daryaganj co-founder Amit Bagga shares how the brand blends legacy with innovation, bringing iconic dishes like butter ...

Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...