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“We are in continuous discussions with the Department of Foreign Affairs and Trade (DFAT) and now have a list of affected HS codes – confirming that our performance and 4WD sectors are most at risk.

Good times Peru is now rated orange by DFAT, “exercise a high degree of caution”, and is once again open to mass tourism. The country has struggled to bounce back to pre-pandemic visitor ...

As a personal chef who works both privately and in the catering industry, she has mastered the art of creating menus that are rich in nutrition yet full of flavor, color, and celebration. Nicole ...

Led by Japanese chef Makoto Suetomi, Firebird focuses on tori (chicken) in a 13-course wood-fire omakase menu. Priced at $188++, the experience includes skewers and small dishes that use different ...

A GREAT British Menu star has been forced to close his Michelin-listed restaurant after seven years, in a blow to the hospitality industry. Fhior, run by Scott Smith - who appeared on the BBC ...

Eateries will have to specify in their menus whether their dishes contain traditional dairy-based paneer or so-called analogue or non-dairy paneer Eateries will have to specify in their menus ...

Fast food fans have been left divided over KFC's new "dirty" menu items which have released this week - and available for limited time only. Nothing quite hits like your favourite takeaway when ...

Dunkin' is getting in the summer spirit with new bright, fruity menu items. The three new menu items − a refresher, latte, and a bakery item − were unveiled on Wednesday, April 30. The early ...