The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

We sat down for a delicious spread of dim sum and dumplings, from steamed classics like har gow and shumai to crispy favorites and savory buns. If you're curious about what to try or want to see what ...

Every family has its recipes, its own spin on classic dishes. Whether it’s spaghetti sauce or green chile or dumplings.

Classic dim sum options such as char siu bao, a fluffy steamed bun filled with barbecue-flavored pork can be found on the menu alongside dishes that might not have the same kind of instant ...

and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer. Menu highlights include rice noodles, baked barbecue buns ...

“Dim sum is my ... congee and duck boa buns and shu mai along with pots of tea. Traditionally, dim sum is often eaten for brunch and with tea. Items range from steamed dishes like shrimp shumai ...

some purists will argue this means the dim sum is indeed cooked to order instead of hanging out in a cart (even if it’s more fun to point-and-choose your food). Chasiu bao, the steamed buns ...

A new restaurant has opened in Northwest San Antonio that specializes in Cantonese cuisine, including dim sum, or Chinese small dishes such as steamed dumplings, which are typically enjoyed at brunch.

and fried dishes like steamed and pan-fried dumplings, rice noodle rolls, and pork buns that are lightly seasoned to highlight the delicate flavors of the ingredients. Dim sum is traditionally ...