AGOO, La Union (PIA) – For the coastal town of Agoo, the first week of May is a vibrant celebration extending beyond mere festivities—it’s an annual tribute to heritage, community, and the humble yet ...

Over the years, the restaurant expanded from serving halo-halo to offering a full menu of Ilocano comfort food—from bagnet, dinengdeng, longganisa, to okoy and poqui poqui. Each dish is prepared using ...

MAY-KAN: FIND THE JUAN. Ilokano heritage dishes such as "pipian", "sapsapuriket", and "ladek" are featured during a gastronomic tour at the Caniaw Heritage and Forest Park in Bantay, Ilocos Sur on ...

Matakam sa dinengdeng na labong na specialty ng mga Ilokano. See what's fresh from your firsthand source of local news, events, and activities— visit the official website of GMA Regional TV: ...

(SPOT.ph) There are plenty of reasons why living in Marikina is a good thing: the clean streets, the trees, the parks, the cooler weather at certain months of the year, the overall small town feel.

Its flowering season is from February to April. Loved by Ilocanos, it goes into vegetable dishes such as Dinengdeng, Inabraw and Pinakbet.

Often, our kitchen smelled of dinengdeng and pinakbet, though Dad was a dinengdeng lover. The vegetable soup was so common at home that I hardly paid any attention to it, until a few years ago ...

We had blooms of kalabasa, imbaba-o, katuray, and malunggay. Dinengdeng (Photo Maggi Ph website) November 1985 to March 1986 was a good period to be in the news business. And the best place to be at ...

One such recipe is the Ilocanos’ dinengdeng, a stew of nearly every vegetable in the bahay kubo flavored with bagoong. Mainstream Filipino food usually leaves out recipes outside Luzon. One often ...

Their version of Dinengdeng purposely omits the meat component but still keeps it flavorful and satisfying. In a casserole, combine ampalaya, eggplants, squash, okra, sitaw, bagoong isda ...