The Ultimate Mushroom Pasta Recipe** Elevate your pasta game with this Italian-style Mushroom Fettuccini! This dish features assorted mushrooms, olive oil, garlic, and Parmesan cheese. Fresh ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use ...

Our dining editor came up with 18 recommendations, and he’s on the hunt for more.

Michelin stars? That sounds nice. But let's be frank. Nothing really hits like grandma's cooking. Warm bowls of food prepared ...

Canned meats may seem dull on their own, but with just a dash of creativity, you can elevate any canned meat into a savory ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which have been awarded stars. That is thanks to the pure aroma, absolute ...

In Indonesia, Malaysia and Singapore, anchovies are used to make fish stock, Javanese sambal, or are deep-fried. Ikan bilis is normally used in a similar way to dried shrimp in Malaysian cuisine.

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Hoeorigamja, a spiralized and fried potato-on-a-stick ... Among them are gajami (rex sole), dried myulchi (anchovies), dehydrated pollock strips for anju (drinking snacks), jeonbok (small abalone ...

And while we’re at it, why not drop in a little anchovy ... or dried it to travel. When the Spanish arrived, they brought olive oil, garlic and wheat— and suddenly fish was being fried ...