What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Learn about the benefits, best practices and scouting requirements for fall burndown herbicides for corn and soybeans.

However, do not pull the plants up now, while they are blooming. The tiny flowers parsley produces when it blooms are ...

• Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and ...

Cut off ends of ears of corn just above base, so husks are detached from stalk and can be ... and pat dry). Working with 1 ear at a time, stand corn cob up in center of a piece of parchment ...

Secondly, cooking it in water means the corn can't dry out, which is the biggest problem with reheated corn on the cob. Generally the only risk is leaving the corn in too long. If it overboils, it ...

Secondly, cooking it in water means the corn can't dry out, which is the biggest problem with reheated corn on the cob. Generally the only risk is leaving the corn in too long. If it overboils ...

Here's how I made a rustic wholemeal polenta from homegrown corn ... dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on the cob.

Locals wander over to stock up on stalks to toss on the grill, to slice and toss into salsas, or simply eat raw—in-season ...

Corn stalks are cut and dried out in the field for 15 to 20 days before ears are picked off, manually unhusked, completely de-kerneled with passed down tools, and sorted by kernel size to be sold.