On Friday, April 4th, this journalist had the chance to review the Greek restaurant Estiatorio Milos Hudson Yards in New York City. On Friday, April 4th, this journalist had the chance to review ...

Estiatorio Milos, a renowned Greek seafood restaurant ... When the opportunity to chat via email with chef-founder Costas Spiliadis arose, we were all in. Costas Spiliadis: Florida snapper ...

Chef and restaurateur Costas Spiliadi will soon serve Milo's world-class Greek cuisine in West Palm Beach. Estiatorio Milos, one of New Times' best South Beach restaurants, will open its second ...

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"I'm thrilled to bring estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand," says Chef Spiliadis. "Nearly 45 years after opening in Montreal ...

“We wanted to create a restaurant that brings nature into the heart of the city,” says chef Cesar Karanapakorn. The Lost Land team Related: What’s on the menu at Estiatorio Milos, a ...

estiatorio Milos. It’s a meeting of the freshest Mediterranean flavours and vibrant energy of Greek hospitality. Founded by Chef Costas Spiliadis in Montreal in 1979, Milos today thrills the tastebuds ...

It instead offered an elegance that reminded me of NYC Greek goliaths, Estiatorio Milos and Avra ... veteran and Varka’s former executive chef, Ubaldo Andres, I knew I was in great hands.