Vegetable likenesses of U.S. President Donald Trump and singer Dolly Parton and a papal “Cornclave” are on display at the ...

By J.J. Barrett Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties.

When autumn rolls around, there’s no better way to celebrate the season’s flavors than with this Roasted Butternut Squash ...

Toasted bread topped with creamy squash, earthy beets, and a drizzle of tangy glaze—these bruschettas are vibrant, satisfying ...

Drain; transfer to a large bowl. Meanwhile, in a large saucepan combine the squash and 21/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the ...

When fall is in full swing, this is the appetizer to serve. The tart's rich, cheesy filling is packed with sweet cubes of butternut squash and savory shallots; the acidity of sherry vinegar and ...

A creamy puréed soup that takes advantage of the fall bounty. This week Sharon and I offer our amazing roasted butternut squash soup garnished with a crispy, spicy granola. Roasting the butternut ...

Caramelized onions, Gruyère, and crunchy croutons upgrade roasted butternut squash for this hearty fall meal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall salads for those looking to get their greens, and a butternut squash mac and cheese that ...