For the first time, researchers have identified a protein that represses the activity of energy-burning brown fat. The ...

The current period is critical for public health. Former US Food and Drug Administration (FDA) Commissioner David A. Kessler ...

Obesity, diabetes and cardiovascular diseases are increasingly present in the population. Brown adipose tissue has a ...

Obesity, diabetes and cardiovascular diseases are increasingly present in the population. Brown adipose tissue has a ...

As a physician-scientist in molecular biology, she uses her research on diabetes ... A buffalo hump (medically known as a dorsocervical fat pad) occurs when you develop a buildup of fat in ...

“Our innovative process brings together computational modelling and synthetic biology to grow animal fat from stem cells in patented reactors: a sustainable, scalable, cost-effective ingredient,” said ...

A new type of dietary fat that doesn’t require animals or large ... fossil fuel processing than food production. “There is no biology involved in our specific process,” says Kathleen ...

“Too much sugar reduces sweet cravings but amps up fat intake, and vice versa,” explained co-author Mattias Alenius, Professor in the Department of Molecular Biology. “This ensures flies get ...

It isn’t so much about willpower: It’s about biology. The success of the powerful ... The brain determines how much fat it wants people to carry, according to years of research bolstered ...

Our biology has not yet caught up to our progress ... It’s also what makes it so hard to lose excess fat and keep it off. From our clinical work and our research in obesity we know that while ...

"The new microproteins presented in our study are exciting discoveries for the field of metabolism and for the study of fat biology,” says co-corresponding author Chris Barnes, formerly of Novo ...